Cockpot French Dip Sandwhichs

USE: Crock-Pot® The Original Slow Cooker

Tonight 2 of my best girlfriends are coming over dinner, We switch off making dinner on Wednesday nights, So what do i make? 

 French Dip Slow Cooked Steak Sandwiches

All you need

1 2.5-3 lb. beef roast (you can use a frozen roast if you want)
2 Tbsp. olive oil
salt and pepper
2 1-ounce packages dry onion soup mix
2 c. water
2 cans beef broth
6-8 large buns (or more…6 would be VERY generous servings!)
Swiss, provolone, or mozzarella cheese, shredded or sliced.

 Heat oil in a large pot over medium-high heat and rub roast with salt and pepper.

  browning it quickly on all sides to add flavor and seal in the juices

 Place in crockpot and sprinkle with onions soup mix. Pour water and beef broth over roast.

I cooked it ALL NIGHT, but make sure to cook 8-10 hours on low or cook 4-5 hours on high and another 3-4 hours on low. It’s hard to screw this part up; basically, the longer it cooks, the more tender it will be. 

Let sit on OFF, for about 1 hour then Shred meet (should fall apart) 

Place meat in crusty rolls. Top with cheese and broil open-faced in the oven or toaster oven for a few minutes, until bread is golden and cheese is melty

Use excess juice as dip. 

More pictures to come! 

ENJOY 

Shelby